It doesn't really get cold enough down here in South Florida for all of the soups and chilis that most people enjoy at this time of year but I was craving some sort of soup so I decided to try a twist on vegetable beef soup. This turned out awesome! It's so versatile that you can change out the ingredients easily without having to be a super cook. I'd love to hear about the changes you made to suit your tastes!
Cheesy Beef and Vegetable Stew
4 cups of chicken broth (vegetable or beef broth can be substituted)
3 cups of wild/brown rice, cooked (I cook it in chicken broth for extra flavor)
1 package frozen mixed vegetables
1 onion, diced
Leftover cooked beef
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