Sunday, December 14, 2014

Cheesy Beef and Vegetable Stew

It doesn't really get cold enough down here in South Florida for all of the soups and chilis that most people enjoy at this time of year but I was craving some sort of soup so I decided to try a twist on vegetable beef soup. This turned out awesome! It's so versatile that you can change out the ingredients easily without having to be a super cook. I'd love to hear about the changes you made to suit your tastes!

Cheesy Beef and Vegetable Stew
4 cups of chicken broth (vegetable or beef broth can be substituted)
3 cups of wild/brown rice, cooked (I cook it in chicken broth for extra flavor)
1 package frozen mixed vegetables
1 onion, diced
Leftover cooked beef
cheese sauce

Follow Brandi Perkins's board Healthy Recipes on Pinterest.